Cinnamon Myrtle (Backhousia myrtifolia) – Premium Australian native herb, also known as Grey Myrtle. Freshly harvested aromatic leaves with a warm, sweet cinnamon-spice flavour and subtle earthy undertones, releasing an intense cinnamon fragrance when crushed. Handpicked from sustainable subtropical rainforest-grown plants, 100% natural with no additives, preservatives or artificial colours. A versatile native alternative to traditional cinnamon, delivering a unique bushfood flavour profile. Key Features Authentic Australian native cinnamon myrtle herb Warm sweet cinnamon aroma & flavour with earthy notes Glossy oval green leaves, fresh & aromatic Sustainably wild-harvested / farm-grown Versatile for sweet & savoury cooking, baking & teas Rich in essential oils (elemicin) & antioxidants Common Uses Savory: Curries, stews, soups, roasts, sauces & marinades Sweet: Biscuits, pies, pastries, desserts & fruit dishes Beverages: Herbal teas, infusions, cocktails & syrups Garnish: Fresh leaves for plating & aromatic decoration Storage Keep refrigerated at 2–4°C. Consume within 5–7 days for optimal freshness and flavour. For longer storage, dry leaves and store in an airtight container in a cool, dark place.
