Herb, Lovage

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Lovage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The entire above-ground parts of the plant are edible, and are usually harvested from late spring to mid fall. The edible parts have a sweet taste and a crisp texture. The plant is most often used in the following ways: Fresh Eating Eating When Cooked/Prepared Cooking Drying Seasoning Tea Show more