Herb Pepper, In-House Blend

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Rosemary, savory, marjoram, thyme, black pepper & mace. Uses: Warm, pungent, and peppery with a hint of floral and lemony notes, this Herb Pepper Blend is perfect for seasoning root vegetables, roasted chicken, and hearty winter soups. For an extra burst of flavor, blend it with a crushed clove of garlic and a little grated lemon rind to create a vibrant seasoning for meats or roasted veggies. It’s also delicious sprinkled over potatoes, stirred into marinades, or mixed with olive oil for a flavorful dip. This versatile blend adds a cozy, herbaceous kick to any dish! Show more