Herb Roasted Rainbow Carrots

Jessie & Laurent Verified independent store

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Our roasted rainbow carrots are a delightful blend of colors and flavors. They're dressed in olive oil and seasoned with rosemary, thyme, sea salt, and black pepper. A touch of lem on juice is a zesty twist, and they're garnished with Italian flat-leaf parsley. It's a straightforward, yet flavorful, addition to your meal. Not modifiable. Show more