Herb Scissors

New Orleans School of Cooking Verified independent store

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With five sharp 3″ stainless steel blades, our herb scissors allow you to cut, chop or mince herbs directly into a pan or over a plate for perfect garnishes every time. Ideal for b asil, thyme, dill, parsley, chives, mint, fennel and more of your favorite herbs, you’ll keep flavors crisp and clean, while preserving the healthy benefits and flavors of fresh herbs in your cooking! Our herb scissors were designed with large plastic handles that have a soft silicone lining for the most comfortable grip while you make perfectly sized, restaurant quality quick and impressive herb garnishes. These scissors measure 7-1/2″ long overall and include a blade cleaner/storage case. They are also dishwasher safe. Show more