Tarragon - Bunch

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Tarragon (Artemisia dracunculus) is a perennial herb with long, narrow, and aromatic leaves. It is known for its distinctive anise-like flavor and is commonly used in culinary appl ications to add a subtle, licorice-like taste to dishes. Tarragon is a key ingredient in French cuisine and pairs well with poultry, fish, eggs, and vegetables. There are two main varieties of tarragon: French tarragon, which is prized for its superior flavor, and Russian tarragon, which has a milder taste. Nutrition Information (per 1 tablespoon, approximately 1.8 grams): Please note that these values are general estimates for fresh tarragon and can vary based on factors such as growing conditions and cultivation methods. Calories: Around 1 kcal Total Fat: Approximately 0 grams Cholesterol: 0 milligrams Sodium: 0 milligrams Total Carbohydrates: Around 0 grams Dietary Fiber: 0 grams Sugar: 0 grams Protein: 0 grams Vitamins and Minerals: Vitamin A: Approximately 2% of the Daily Value (DV) Vitamin C: Approximately 1% DV Calcium: Approximately 1% DV Iron: Approximately 2% DV Show more