Meicha (also known as Vine Tea) is a naturally caffeine-free herbal tea made from a wild vine plant of the Ampelopsis genus in the grape family. It originates from the high mountains of the Wuling region in Zhangjiajie, Hunan, at elevations of 400–1,500 meters. Its name comes from the natural layer of flavonoid crystals that form a “white frost” on the surface of the leaves. Rich in flavonoids, Meicha has long been used in Chinese folk tradition as an antioxidant, or to soothe the throat, relieve fatigue, and support cardiovascular health. Because it contains no caffeine, it can be enjoyed even before bedtime without affecting sleep, making it an ideal choice for tea lovers who are sensitive to caffeine or looking for a caffeine-free beverage. This tea has a slightly bitter taste at first, quickly giving way to a strong, lasting sweetness with a refreshing sensation. After drinking, even just drinking water tastes subtly sweet for a while. Its aroma combines the freshness of wild mountains with herbal notes, clean and long-lasting. It can be brewed 3–5 times. Our Meicha comes from Yongshun in western Hunan, a region with a natural environment similar to Zhangjiajie and also part of the Wuling Mountains. With its humid climate, misty landscapes, and excellent natural conditions, Yongshun produces high-quality Meicha with superior flavor and character. It’s the perfect choice for anyone seeking a premium caffeine-free tea. Origin: Furong Town, Yongshun, Xiangxi, Hunan Province, ChinaElevation: Above 780 mHarvest Date: May 2025Storage Life: 18 monthsTea Maker: Qin Dajie How to Brew： Water Temp: 100°C (212°F)Brewware: Gaiwan or glass cupTea-to-Water Ratio: 1g per 100ml1–2 infusions: 30-60 sec Later infusions: Add 30 secTotal brews: 3-5 times
