We wait until the first warm rain to begin gathering the herbs. Rosemary, mint, lavender, and thyme make their way steadily into our kitchen. For the rest of the Spring and Summer we find countless ways to sneak the floral herbaciousness into our treats. In lemonades and cocktails, drizzled into cookies and sorbets, spring herbs can be found everywhere Ingredients: cane sugar, water, lavender, fresh mint, fresh rosemary, fresh thyme, lactic acid free recipe from Pink House Alchemy The Daisy Bates Margarita The Daisy Bates puts a delicious spin on the traditional margarita, perfected with our Pineapple Rosemary Shrub and Herbalicious Syrup. 2 oz. silver tequila1 oz. pH Pineapple Rosemary Shrub3/4 oz. pH Herbalicious Syrup1 oz. fresh lime juiceShake with ice and strain into a coupe glass rimmed with rosemary salt, garnish with cured pineapple.
