Tamarind Block Indian

Phillip & Lea Verified independent store

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Tamarind adds an appetising tang and fruity background flavour to curries, sour soups and sauces. To make Tamarind water, take a walnut-sized piece from the block and soak it in tw o tablespoons of hot water for ten to fifteen minutes. Strain off the liquid, leaving behind the remaining seeds and pulp. Please note we do not refund or exchange food products. Show more