A spicy, tangy, fresh-tasting blend of spices that spices a characteristic Green Curry. Also delicious sprinkled into stir-frys while cooking in a wok, or used as a coating for prawns before frying. Quick Thai Green Curry Ingredients: 1 tbsp sesame or peanut oil4 tsp Herbie’s Green Curry Spice Mix½ tsp shrimp powder or fish sauce1 green capsicum, sliced into thin strips1 cup coconut milk500g fish fillets or steaks and fresh Thai basil and/or coriander leaves Method: Heat the oil in a wok, add the spice mix, shrimp powder or fish sauce and sliced capsicum strips. Add the coconut milk and bring to a low boil, stirring constantly. Reduce the heat, add the fish, and simmer until the fish is cooked – 10-15 minutes, depending on the type of fish. Stir in the chopped fresh herbs just before serving with steamed Jasmine rice. Heat level: 4/10 Ingredients: makrut lime leaf, coriander leaf, sea salt, galangal, lemon powder, bell peppers, sugar, garlic, ginger, lemon myrtle, chilli
