Herbies Ground Lemon Myrtle 25gm

Martha's Food and Home Verified independent store

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An ideal substitute for fresh lemon grass when used sparingly in stir-frys, and works well with seafood, chicken and in desserts. Lemon Myrtle is best used sparingly, about 1/2 tea spoon to 500g of meat, carbohydrates or vegetables. A delicious Lemon Myrtle Cream can be made, by simply adding 1/2 teaspoon of lemon myrtle powder to a 300mL carton of cream. Allow to infuse in the refrigerator for a few hours, before using on chocolate cake, compotes of fruit, and fruit salads. Show more