Herbs - Dandelion Root | Organic

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Dandelion root contains natural taraxacin and other bitter principles that are responsible for the herb’s astringent effects. The dried root is traditionally used to prepare tinctu res and tonics, including herbal bitters that are taken before or with meals. Quick Look — Information at a GlanceApproximate Cups per Pound: 6Origin: AlbaniaPlant Part Used: RootProcessing: Cut & siftedAgriculture: Organic Storing — General Guidelines and TipsKeep in an airtight container away from direct light, heat and humidity. Appearance & AromaWoody roots with a mild, earthy scent. UsesCosmeticIncorporate dandelion root infusions in skin washes when an astringent effect is desired. CulinaryUse in tea blends and as a coffee substitute. Dandelion root is also commonly used to prepare cleansing tonics and digestive bitters. SafetyUse with caution if you have a known allergy to other plants in the daisy family, such as chrysanthemum or ragweed. Flavor ProfileHighly bitter and astringent. Show more