A blend of Basil, Oregano, Marjoram, Thyme, Sage, & Rosemary Provence is situated in the southeast of France, just north of the Cote d’Azur. It is a sun-drenched hideaway nestled along the rolling hillsides of the Rhone River. The people of Provence enjoy a peaceful, slow-paced lifestyle. The picturesque countryside is decorated with vineyards, gardens, and quaint cottages. The cuisine of Provence is world renowned. Calling for only the freshest ingredients, it is a healthy yet flavorful way to eat. One of the main ingredients in the recipes of Provence is a herbal blend known as Herbs de Provence. Free of garlic, salt or pepper, it is a spice for anyone watching what he or she eats. Your palate will not be disappointed. A wonderful way to freshen and flavor fish, meat, chicken, soups, salads. Salt and garlic free, it makes healthy cooking an easy option. This is my personal go to blend. Authentic Provençal tradition: Traditional wild herbs - thyme, rosemary, oregano, and marjoram Signature lavender flowers for authentic French character Hand-blended recipe from the heart of Provence Aromatic and complex with floral, earthy notes Premium quality herbs sourced for maximum flavor Rustic French elegance: Roasted chicken and lamb - the classic Provençal pairing Grilled vegetables and ratatouille perfection Herb-crusted fish with Mediterranean flair Focaccia and artisan breads for bakery-quality results Olive oil infusions and vinaigrettes Roasted potatoes that taste like the French countryside Braised dishes and stews for deep, rustic flavor Tomato-based sauces and pasta dishes Versatile magic: Use as a dry rub, mix into marinades, or simply sprinkle over dishes before cooking for that unmistakable taste of Provence. Perfect for: French cooking enthusiasts, Mediterranean cuisine lovers, and anyone seeking the romantic flavors of Southern France. Use 1 tsp to 1/3 cup sour cream for dip. Baked Cod with herbed crumb topping 1/4 cup fine dry bread crumbs 2 tbsp grated Parmesan cheese 1 egg white, lightly beaten 1 tsp olive oil 1 tbsp Herbs de Provence 4 (3 ounce) filets cod filets Preheat oven to 450 F. In a small shallow bowl, stir together all ingredients except fish. Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, then spoon the crumb mixture evenly on top. Bake 10 min or until the fish flakes easily with a fork and is opaque all through. From the fields of Provence to your kitchen. Packaging & Pricing:Varies - see options below for details. Ordering Information:• Orders up to 10 pieces ship quickly• Case packs (12 pc) orders take up to 10 business days to ship• For more details or private label information, call 413-562-2042 or email [email protected]
