Herbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking to make fragrant croutons. You can also it to make a tasty dipping oil for bread. Just add 1 Tbs of Herbs de Provence with salt to 1/2 cup extra virgin olive oil and 1 Tbs of balsamic vinegar. You can also add this blend to your favorite olive oil to season potatoes before roasting in the oven or grilling for a delicious, herbaceous side dish. Roasted Butternut Squash
