German Winter Thyme

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Indispensable culinary herb that forms an aromatic little shrub. Sow indoors 4 - 6 weeks before the last frost or direct seed in early spring. Plant in well-drained soil and full s un for best results. Excellent butterfly and bee plant. This is the most winter-hardy thyme we grow. Thymus vulgaris Bloom Type: Perennial Certified Organic by Pro-Cert Show more