Herbs - Marshmallow Root | Organic

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Marshmallow is a perennial plant that is native to Africa and now cultivated as an ornamental around the world due its attractive foliage and flowers. While the latter are consumed in salads or are cooked as vegetables, the root of the plant is harvested to produce flavoring extracts and a confection developed by the ancient Egyptians that closely resembles the fluffy treat we call marshmallows today. Marshmallow root has long been valued for its high mucilage content. While the root makes a pleasant and soothing tea and ingredient in throat lozenges, the emollient qualities of the herb are captured in ointments, salves and creams for troubled skin. Quick Look — Information at a GlanceApproximate Cups per Pound: 6Origin: Albania, BulgariaPlant Part Used: RootProcessing: Cut & siftedAgriculture: Organic Storing — General Guidelines and TipsStore in an airtight container in a cool, dark place. Appearance & AromaWoody without remarkable aroma. UsesCosmeticDecoct for use in soaps, herbal shampoos, salves, balms, lotions and creams. CulinaryUse in tea blends and to produce syrups and lozenges. HouseholdUse strong water or alcohol infusions to make natural home cleaning products. SafetyBecause this herb may stimulate uterine contractions, it should not be used during pregnancy unless supervised by a qualified health care practitioner. Flavor ProfilePleasant and mildly sweet. Goes well with vanilla, chamomile, rose petals, hibiscus and elder flowers in teas. Show more