Garden raspberry, also called red raspberry, is a member of the rose family. Most people are familiar with the sweet and slightly tart berries the plant produces in summer, which are rich in vitamin C and antioxidants. The leaf, however, is also nutritious as a good source of B vitamins and minerals, including iron, magnesium, potassium and calcium. Raspberry leaf is traditionally used in tea blends, or tinctured in apple cider vinegar. Quick Look — Information at a GlanceApproximate Cups per Pound: 18Origin: AlbaniaPlant Part Used: Fruit and leafProcessing: Cut & siftedAgriculture: Organic Storing — General Guidelines and TipsStore in an airtight container in a cool, dark place. Appearance & AromaLeafy and herbaceous with a fresh, clean scent. UsesCosmeticInfuse in oil for use in salves, lotions, and creams.A strong infusion makes an excellent facial toner and hair rinse. CulinaryUse in tea blends, alone or combined with other herbs, flowers, or fruit peels. SafetyBecause this herb may stimulate uterine contractions, it should not be used during pregnancy unless supervised by a qualified health care practitioner. Flavor ProfilePleasant tasting, similar to black tea.Pairs well with mint, lavender, hyssop, chamomile, and dried lemon or orange peel.