White willow, also known as European willow, is a species of willow tree native to Europe, Asia and eastern North America. Native Americans commonly stripped the inner white pith of the bark to make topical ointments. Whole pieces of white willow bark are also tinctured or decocted to make infusions and teas. Quick Look — Information at a GlanceApproximate Cups per Pound: 7Origin: AlbaniaPlant Part Used: BarkProcessing: Cut & siftedAgriculture: Wild Storing — General Guidelines and TipsStore in a tin or similar container in a cool, dark place. Appearance & AromaFibrous and woody with a mild, pleasant aroma. UsesCosmeticDecoct and use the liquid in oral rinses and skin washes. CulinaryPrepare as tea, alone or with other herbs to enhance flavor. May also be tinctured. SafetyDo not use if you have an allergy to aspirin. Flavor ProfileHas a slightly bitter taste.
