Herdez is the salsa that Mexican home cooks actually use. Not the jarred stuff made for export — the real thing, made in Mexico since 1914 with a recipe that hasn't needed much changing. The Casera (homestyle) salsa is their classic: tomatoes, onion, serrano chillies, coriander, and salt. That's it. The kind of ingredient list that tells you everything you need to know.The flavour is bright and fresh with a clean heat from the serranos — noticeably hotter than a jalapeño-based salsa, but balanced rather than aggressive. Use it as a table salsa straight from the can, stir it through scrambled eggs, use it as a base for huevos rancheros, or add it to a braise for instant depth. The 210g can is the right size to open, use, and finish in one sitting.The benchmark for what a Mexican salsa should taste like. Classic Mexican homestyle salsa (salsa casera) Made with tomatoes, serrano chillies, onion & coriander Bright, fresh & medium-hot No artificial colours, flavours or preservatives 210g can Product of Mexico — by Herdez, est. 1914
