Heritage Beef Fillet Steak

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Just one bite and you'll taste why our Heritage Fillet Steaks are one of our most popular cuts...These steaks come from cattle reared in the UK and EU and have been matured for a m inimum of 21 days ensuing a rich, buttery cut.Not to mention they boast an impressive nutrient profile with +29g protein per serving and less than 8% fat.What's more, they're expertly sliced from the top end of the whole strip loin and hand trimmed of excess fat by our butchers just for you!The result is a thick, juicy disc of lean and utterly tender beef that melts in the mouth.Cooking Tip - Keep it simple and sear on both sides for 4-5 minutes (medium rare). Serve with collard greens for a simple meal that tastes anything but. Show more