Heritage Beef Rump Steak

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Introducing our Heritage Range Rump Steaks – matured for a minimum of 21 days, hand-trimmed and truly sensational. Sourced from a hand-picked selection of farms dotted about the UK and EU, these juicy, succulent and mouth-watering beauties are matured for just the right amount of time to result in a soft, buttery texture and rich, deep flavour. But deliciousness ain't all they've got going for them - they're nutritious too clocking in with +35g protein per serving - ideal for all you macro counters out there. Better yet, these steaks will arrive with you fresh and ready to grill, or freeze. Cooking Tip - Sear for 3 minutes on each side then finish in a hot oven for 10 - 15 minutes so all those lovely juices can do their thing Show more