Le Creuset stoneware casseroles offer superior, highly functional performance both in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish or simply marinating before cooking. Features Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots Colorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption Virtually non-stick interiors easily release food for quick clean-up, and resist cracking and crazing Unmatched thermal resistance for temperatures ranging from -9°F to 500°F Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
