Our Heritage Pizza Flour is a blend of Heritage White Flour and ultra-fine Heritage Whole Wheat Flour. It was developed as a nutritious alternative to traditional Italian 00 flour. This exceptional pizza flour makes a stretchy, chewy pizza crust and has been used by professional pizza makers and home cooks alike. It can also be used for bread baking and in recipes in which you want to have a slight whole wheat twist. The flavor is so great that pizzas need fewer toppings. Many people with gluten intolerance find our organic Heritage Pizza Flour more digestible than flour made with modern hybridized wheat. What Makes Our Pizza Flour Different Made with Organic Heritage Wheat Organic 00 Flour Alternative More Flavorful Non-Bleached More Nutritious Freshly Milled Non-Bromated Zero Additives More Digestible *Note: The 25 lb. option comes in a large paper bag. It's recommended you transfer the flour to a sealed container.
