The filet mignon of pork! Elegant, silky, and tender beyond words, each pig only produces two pounds of this delicacy. Simply to cook to a perfect medium, just slightly pink, and delicious whether marinated, wrapped in bacon, or prepared simply with salt, pepper and a little olive oil, our tenderloin is justly celebrated as true culinary jewel, perfect for fine dining, family dinner, or sliced into medallions as party favorites. The secret to great food is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different tradition, and boasts a distinctive, nuanced flavor. Corn and Soy Free Organic-fed Slow-growth Pure Bred Heritage breed No antibiotics or growth hormones ever 1 - 1.5lb
