Hersbrucker

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Classic German Aroma • Soft Floral and Herbal • Built for LagersHersbrucker is one of Germany's traditional aroma hops, grown in the Hersbruck region of Bavaria and prized for a ge ntle floral and herbal character that flatters malt rather than competing with it. Where American hops push forward, Hersbrucker sits back, which is exactly what a well made lager or wheat beer asks for.At roughly 3.5% alpha acid it contributes little bitterness for its weight, and that is the point. Brewers use it in generous late additions where the aroma matters and the bitterness contribution stays soft, giving the delicate hop presence that defines German brewing tradition.Flavor & Aroma Profile Soft floral and blossom notes Fresh herbal, hay-like character Mild spice without pepperiness Faint citrus and fruit in the background Clean, restrained bitterness Small late additions give a quiet lift to the aroma. Larger ones build the full noble hop character without ever turning aggressive, which is why Hersbrucker is often used at rates that would overwhelm a beer with a higher alpha variety.Brewing ApplicationsHersbrucker is a staple ingredient in many traditional German styles, including: German Pilsner Munich Helles Hefeweizen Märzen and Oktoberfest Kölsch Altbier Bohemian Pilsner It also finds a home in Belgian ales and saisons, where its herbal side supports the yeast character instead of fighting it.Usage RecommendationsFor a 5 gallon batch, use 1 to 2 oz late in the boil, typically split between 15 minutes and flameout, and consider a whirlpool addition to keep the aroma intact. Because the alpha acid is low, Hersbrucker is usually paired with a cleaner bittering hop such as Magnum or Perle for the 60 minute charge.Keep the whirlpool cool, around 170 °F, to preserve the delicate floral notes that boiling drives off.Specifications Alpha Acid: 3.5% Flavor Notes: Floral, herbal, noble, mild spice Typical Use: Aroma Common Additions: 15 min, flameout, whirlpool Substitutes: Hallertau Mittelfrüh, Tettnang, Saaz, Liberty Beer Styles: German pilsner, helles, hefeweizen, märzen, kölsch Whether you're brewing a crisp German pilsner, a soft helles, or a wheat beer that needs its hops to stay out of the way, Hersbrucker provides the gentle floral aroma that defines classic continental lager brewing. Show more