The roasting pan that also makes the gravy. Three-ply stainless steel with an aluminum core heats evenly enough to build a pan sauce or gravy right on the stovetop, then holds up to a 20-pound turkey in the oven. The included stainless V-rack lifts poultry and roasts for faster, all-around browning, and flush interior rivets wipe clean. Commercial-grade construction, induction ready, oven and broiler safe to 600F. Bonded 3-ply stainless steel with an aluminum core; even heat, no hot spots Stainless V-rack included; flared rims and ergonomic handles Oven and broiler safe to 600F; dishwasher safe; made in Thailand Sizes Large: 18" x 12.5" x 3.5" (5.5" with handles), 8 lb 9 oz, holds up to a 20-lb turkey; rack 15.75" x 10.5" Small: 15.5" x 12" x 3" (5" with handles), 6 lb 13 oz, holds up to a 15-lb turkey; rack 13.25" x 10"