High quality restaurant grade charcoal compressed into a hexagonal briquette. Also known as Binchotan (if Oak) or White charcoal. Packed into sealed 10kg boxes to provide efficient storage, transportation, and longer life. Suitable for any Braai, Konro, Rotisserie, Mangal, Technoroast/skewer grills requiring a long lasting and consistent heat. Can also be used on low level BBQ's, Pizza Ovens, Steakhouse, and Tandoor Ovens. Used by professional and home chefs for smoking, grilling, baking, and general grill cooking. Packaging may change dependant on supplier. Generally agreed to be the best charcoal available, made from coconut husk or oak Clean, odourless, sustainable, extremely hot and long burn Up to 2 hours reliable cooking time, five times longer than normal charcoal Consistent hexagonal shape and central hole provides a large surface to increase air flow and temperature, highly efficient Can be broken into smaller pieces for a faster and hotter burn Can be quenched, dried and reused Predominantly manufactured in the far east and imported into the UK Used by Japanese restaurants, Turkish grills and many other discerning restaurant and home users. How to use Binchotan Video Guides: Safely Lighting Binchotan Japanese White Charcoal The benefits of using Sumi Bincho Charcoal Volume discounts available - check Homepage for details.
