Lower Carb Flatbreads! Just 4.1g Carbs per base! Hand-crafted, tasty keto flatbreads have the perfect texture you crave. Each low-carb flatbread contains over 22g of protein and 9g of fibre, leaving you satisfied and filled! But these bases aren't just for low-carb pizzas! They're also great for keto garlic bread, low-carb kebabs (our bases double as amazing flatbreads and pittas!), and anything else you can think of! YOU are in charge—top them with the ingredients that suit your tastes and nutritional requirements, and still have one ready quicker than a takeaway can deliver. For a thinner-based pizza, you can slice through the middle (like a pitta) and create two pizzas from each base! To make your Low-Carb Pizza, Simply: Top your Heylo Low-Carb Pizza Base with the sauce, cheese, and any other toppings of your choosingBake in a preheated oven for approximately 8 minutes at 220C or until golden and bubbling. You can even use frozen bases with this method! Please note: these are handmade so each base may differ slightly in shape. Suitable for freezing. Product life guaranteed for 5 days including delivery day with an average of 7 days. Nutritional Information Typical values Per 100g Per 60g (per roll) Energy (kj) 1436 1005 Energy (kcal) 346 242 Fat (g) 17.3 12.1 Saturates (g) 1.5 1 Carbohydrate (g) 5.8 4.1 Total Sugars (g) 1 0.7 Protein (g) 31.9 22.3 Salt (g) 0.99 0.69 Ingredients: WHEAT Gluten, Water, Vegetable Oil (rapeseed), OAT Fibre, Linseed Milled, Yeast, Pea Protein, Potato Starch, Inactive Dry Yeast, Blended Honey, Preservative: Sorbic Acid, Salt, Dried Skimmed MILK, Thickener: Xantham Gum, WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Vegetable Oil (sunflower), Flour Treatment: Ascorbic Acid.Allergens: WHEAT, MILK.
