Hibiscus Apricot Jam

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To counter the sweetness of ripe summer apricots, we steeped hibiscus blossoms in hot water to make the cooking liquid for this perfect summer jam. Not only does the tart hibiscus tea bring a beautiful color to the table, it also adds a little extra dimension. We slather this on shortbread cookies as quickly as we blend it into cocktails with dry sparkling wines. Show more