Hibiscus Berry

Pluck Tea Verified independent store

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This stunning crimson sipper features notes of fresh berries, complimented by the bright acidity of hibiscus. Flavour-forward and caffeine-free. Delicious hot, but truly spectacula r when served over ice. Add a splash of your favourite tonic water and an orange slice for a delicious alcohol-free cocktail, reminiscent of a negroni. Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy! Iced Hibiscus Berry Tea Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve). Delicious with a splash of tonic water. Note: We offer this tea in convenient 1L iced tea steep sachets! Select '1L Iced' in the drop - down menu. 100% natural ingredients, blended and packed in Canada: Elderberries*, Currants*, Hibiscus Petals*, Natural Flavour. *Organic. Show more