Hibiscus Drink

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Our hibiscus drink is made from the sepals of Roselle leaves, also known as West African Hibiscus Sabdariffa leaves. Whatever you call it, zobo, sorrel, sobolo, bassap, our hibiscu s drink has citrus notes for a refreshing taste. Product Handling: Refrigerate immediately upon receipt. Shake before drinking. Once opened, consume within 3 days. Show more