Hibiscus

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Hibiscus has a sour, cranberry-like taste. Hibiscus is a widespread flower in many countries and cultures, where it is enjoyed hot or cold. It must always be poured over with hot w ater to extract the flavor and aroma from the dried leaves, it is not suitable for cold brewing. Hibiscus can be sweetened with fruit or herbs, eg mint. A cold hibiscus drink can also be mixed with mineral water so that it becomes fresh and sparkling. Hibiscus is a flower that originates from temperate, subtropical and tropical areas. Can be enjoyed warm and cold. Ingredienser: Hibiscus Show more