Fritters & Roast produces small-batch hibiscus drinks made with real fruit and carefully selected ingredients. Each blend combines the hibiscus with fruits and supportingingredients such as pineapple, ginger, watermelon, and lime.Lightly sweetened with agave nectar, these all-natural drinks offer balanced flavor with moderate sweetness. Designed for everyday enjoyment, they provide a refreshing option rooted in straightforward preparation and ingredient awareness. 12oz per unit *produced in a facility that also produces nuts* Founded in Washington, D.C. by Oluwatobi (Tobi) Osobukola-Abubu, Fritters & Roast LLC began by offering vegan Nigerian street finger foods. The business expanded into beverage production as part of a broader culinary vision.The company reflects Tobi’s commitment to cultural expression through food, building products shaped by tradition, experimentation, and direct involvement in production.