Hibiscus Flowers

THE SPICE TRADER Verified independent store

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Hibiscus Flowers are edible flower petals, and have a lovely deep pinkish red colour. Hibiscus flowers are most commonly used in tea and it's what gives the "zing" to Red Zinger Te a. It has a fresh, tart flavour that can be sweetened if desired. Hibiscus can be brewed and consumed hot, for a warming, comforting tea, or made into a pleasantly refreshing iced tea (a staple of Mexican cuisine known as agua de jamaica). SUGGESTED USES: This has a tangy, tart, floral flavour. It creates great balance in soups and as a tea. RECIPES: Hibiscus Ice Tea with Rose Water Tacos with Hibiscus, Salsa Verde, Pineapple. Net Weight - BAG 80g Show more