HIC Kitchen Wooden Meat Tenderizer: Dual-purpose kitchen tool for flattening cutlets and tenderizing meat; promotes even cooking, improved texture, and enhanced flavor absorption Durable Construction: Made from FSC-certified beechwood local to the Czech Republic; measures 12.5 x 2 x 2-inches; strong, durable, replenishable; hand wash in warm, soapy water Double-Sided Design: Smooth side flattens veal, poultry, or fish into thin cutlets; textured side tenderizes beef, pork, or game; works best on chilled meats for consistent results Surface Safe: Beechwood design won?t scratch cutting boards, counters, or cookware; comfortable handle offers secure grip and balanced control during prep Versatile Uses: Perfect for braciole, chicken fried steak, cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts for marinades, brines, or grilling; ideal for everyday and holiday meals
