HIC Kitchen's Chinois Mesh Sieve easily processes cooked ingredients into smoother sauces and soups with velvety textures and even consistencies for tastier results without any lumps. There's ample room to process large amounts of ingredients quickly. Liquids pass through easily, while the mesh breaks up lumps and retains skins, seeds, and other fibrous bulk from pastes and purees. This versatile kitchen tool sieves, sifts, and strains contents for silkier textures. The sturdy handle with solid frame and helper hook steadies the Chinois on the pot edge for single-handed use. Simply blend cook ingredients, place the Chinois cone into a catch bowl to collect liquids, pour blended contents into the cone, and press the pulp through the mesh with HIC Kitchen's Wooden Pestle #43658 (sold separately).
