Hickory King Corn Seeds (Zea mays) produce a historic heirloom white dent corn prized for its large kernels, strong growth, and traditional culinary uses. Long valued by home growers and small-scale farmers, Hickory King is especially well suited for making grits, hominy, masa, and cornmeal. This tall field corn develops straight, sturdy stalks that thrive in full sun and produce well-filled ears with distinctive white dented kernels. Harvest when the husks are dry and the kernels show a clear dent for optimal texture and processing quality. Hickory King is a dependable choice for gardeners looking to grow versatile, old-fashioned corn with reliable yields. High-Yielding Heirloom Field Corn: Produces large, white dented kernels Strong, upright stalks with vigorous growth Adaptable to a wide range of growing regions Suitable for traditional row planting or companion planting systems Ideal for Traditional Corn Dishes: Excellent for making hominy and classic Southern grits Dries well for grinding into cornmeal Suitable for masa and other stone-ground corn products Can be eaten fresh, with soaking recommended for best flavor and texture Why Customers Love Hickory King Corn: Large kernels ideal for processing Time-tested heirloom reliability Versatile uses from fresh eating to long-term storage Strong plants suited for Three Sisters and companion planting How to Grow Hickory King Corn:Plant seeds in full sun after the danger of frost has passed and soil has warmed. Allow ears to mature fully on the stalk for dry harvest. Corn is ready when the husks are dry and kernels show a pronounced dent. After harvest, dry ears thoroughly before shelling for storage or milling. Net Wt. 400MG
