COSSANELLA 200g Cow, Pasteurised A cows’ milk robiola is a rarity, but this little dollop tempts easily. Made only from the milk of Piemontese herds and spritzed with annatto before ripening, its gently vegetal flavours pair perfectly with the local roasted hazelnuts. HEIDAL BRUNOST 250g Cow, Pasteurised, Vegetarian Norway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a lingering cream finish. SAINTE MAURE DE TOURAINE 220gGoat, Raw Milk Rich and delicately textured, with a subtle, herbaceous complexity. Rodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind. JAMONES BLÁZQUEZ SLICED IBERICO BELLOTA SALCHICHON 100g Pork Salchichon derives from the word salchicha, meaning sausage. This version is made with a combination of lean cuts and fat, and is seasoned with black pepper, garlic, nutmeg and coriander. Textured, aromatic, sweet. SALAMINO WITH TRUFFLE 200gPorkA delicate taste of Tuscan black truffles makes this Salamino unique in taste and texture.MONDOVINO GREEK OLIVE CRACKERS Crisp, snappable and savoury crackers designed to partner wine. THE FINE CHEESE CO. CHIVE AND EXTRA VIRGIN OLIVE OIL CRACKERSIntentionally subtle, so as to never overwhelm the cheese. A crunchy cracker for any soft cheese. CHOCOLATE ORGANIKO MADAGASCAR - ORGANIC DARK CHOCOLATE 65% COCOAIn the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes. MARABISSI CANTUCCI PISTACCHIONutty in a different way.
