Enjoy the authentic taste of traditional Japanese udon with HIGASHIMARU Udon Soup Seasoning. This popular Japanese soup base is expertly blended with bonito, kombu (kelp), soy sauce, and carefully selected seasonings to create a rich, savory broth with deep umami flavor. Each convenient sachet makes it easy to prepare delicious udon soup in minutes. Simply dissolve one packet in hot water to create a flavorful broth, or use it as a versatile seasoning for noodle dishes, hot pots, simmered vegetables, fried rice, chawanmushi, and other Japanese recipes. A favorite in Japanese households for decades, HIGASHIMARU Udon Soup Seasoning is an essential pantry staple for anyone looking to prepare authentic Japanese cuisine at home. Perfect for those searching for Japanese udon soup, instant udon broth, Japanese soup base, dashi seasoning, umami soup stock, and Made in Japan cooking ingredients.