Looking for a delicious everyday oolong that won't break the bank? High Mountain Oolong is your answer. Cha-ching! Made by one of the leading oolong producers in the world, this lightly oxidized oolong from Li Shan has nice floral notes, excellent body and a sweet finish. Every pot is good for multiple infusions. Pro Tips:Use a small pot or gaiwan. Brew the first infusion for 3-4 minutes, completely pouring off all liquid when finished. The second infusion will be the best. Steep leaves again about one minute for a second cup. Pour off all the tea and repeat for multiple infusions. Features: Delicious hot and cold Good for cold brewing Multiple infusions Moderate caffeine Cupping Notes: Taste: floral, sweet Bouquet: floral Body: medium Liquor: green-yellow Brewing Technique: Steep: 4-5 minutes Leaf Amount: 5g to 13 oz water (400 ml) Water Temp: 195° F (95° C) Ingredients: premium oolong tea
