High Noon Shine High Noon Shine is a robust, full-bodied black tea from Kenya known for its intense malty flavor and hints of currant. It is an invigorating breakfast tea, processed using the CTC (Crush, Tear, Curl) method for a strong, quick-steeping brew. Flavor Profile and Characteristics Dominant Flavor: A very malty flavor, often described as rich and bready. Subtle Notes: Hints of currant or other dark berries add a touch of sweetness and complexity. Some reviewers also note a "slight metallic flavor" or a dry apricot finish. Body: Full-bodied with a substantial and satisfying mouthfeel. Astringency: It can be brisk or moderately astringent, a quality that is mellowed nicely by adding milk. Appearance: It brews into a bright, coppery-hued, ruby-red infusion. When milk is added, the cup becomes a bright golden and inviting color. Origin and Processing Origin: The tea is sourced from the Kambaa Tea Estate in Kenya's Kiambu District, specifically the Nandi Highlands, where it grows at high altitudes (5,500-6,500 feet above sea level). The high altitude growing environment often means it can be grown without pesticides. Processing: It is processed using the Cut, Tear, and Curl (CTC) method, which creates small, potent leaf pellets (classified as Broken Pekoe 1 or BP1 grade). This method allows the tea to brew quickly and develop a strong, potent flavor. Ethical Sourcing: The tea is sourced from estates that are part of the Ethical Tea Partnership, an initiative to monitor and regulate working conditions on estates. Best Enjoyed High Noon Shine is a highly caffeinated, invigorating brew, making it an excellent choice for an early morning or breakfast tea. It is versatile and takes milk and sugar very well, but can also be enjoyed on its own. It is also suitable for iced tea.
