Temperatures were generally cooler throughout summer and especially in early Autumn, leading to unusually high natural acidity (lower pH's) and relatively low sugar/alcohol levels - the perfect balance. Nights were cooler than average and harvest happened between 7 and 10 days later than usual, giving us bright aromatics in addition to the hang-time related velvetiness in the tannins. Overall cooler climate and cooler nights give us wines with bright acidity and aromatics, and the velvety tannins that come from a longer hang-time. Although these wines will have the necessary acidity and tannins to age, it might be hard for many to refrain from their immediate appeal. In summary, the 2013 harvest is characterized by optimal fruit set and normal yields. Overall cooler climate and cooler nights give us wines with bright acidity and aromatics, and the velvety tannins that come from a longer hang-time. Although these wines will have the necessary acidity and tannins to age, it might be hard for many to refrain from their immediate appeal Tasting Notes Intense nose with Malbec traces of ripe, sweet plum and blackberry laced with Cabernet Sauvignon and Syrah spice fragrances. Barrel aging provides further complexity with delicate oak and vanilla flavors. Food Pairing This unctuous and jammy wine is ideal with honey glazed pork, grilled sirloin steak, or with orange sauce and lamb tagine recipes.
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