High-Risk HACCP

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This online HACCP training is an interactive, self-paced course that walks you through the necessary steps to identify and implement Critical Control Points in your HACCP Plan. The second course in our HACCP series, High-Risk HACCP picks up where The Basics of HACCP leaves off - CCP determination. Our unique approach to HACCP is explained through a combination of video lessons, short exercises, practical tools, and case studies that will help you integrate what you're learning with your reality in the plant. This 2-hour training is ideal for food safety and quality assurance teams in high-risk food manufacturing facilities. This course includes a printable certificate as a Record of Training Completion. Pre-requisite training: The Basics of HACCP Show more