Japanese stainless-steel mandoline slicer This 20.5 cm Japanese mandoline slicer is made for quick, even slicing of vegetables and hard cheese. Its slim handheld format gives you a direct slicing surface without a bulky frame, making it useful for everyday preparation and presentation. What is it best for? Vegetable slices Hard cheese Quick, even everyday prep Presentation-focused slicing Handmade in Tsubame-Sanjo The slicer is handmade in Tsubame-Sanjo, Japan, from stainless steel. Specifications & care Length: 20.5 cm Material: stainless steel Handmade in Tsubame-Sanjo, Japan Rinse with warm water after use Avoid the dishwasher Full-size or mini slicer? Choose this full-size mandoline when you want a dedicated slicing surface. For a smaller two-function tool with both slicing and grating, compare the Mini Slicer & Grater models in our Japanese peelers, graters and slicers collection.