High-Temp Bleu Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished sausage. The result: pockets of creamy, soft, tangy bleu cheese flavor distributed evenly throughout your snack sticks, summer sausage, brats, or smoked meats. We recommend a 10-15% inclusion ratio (1 lb of cheese per 10-lb meat block). 1 lb package. Usage For Sausage- Making: We recommend a 10-15% inclusion ratio for your meat block. For 10-lb Meat Block: Mix 1 lb of high-temp cheese For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese Storage: Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze. Pairs Great With: Snack Sticks Summer Sausage Burgers Brat Patties Try with our Buffalo Wing Brat Seasoning Recipe: Buffalo Bleu Cheese Chicken Bratwurst
