High-Temp CheeseHigh-Temp Cheese is specially designed to hold its shape during cooking, making it perfect for summer sausage, snack sticks, bratwurst, and other smoked or grilled meats. Unlike regular cheese, it won’t melt out or create gaps inside your sausage...so you get rich, flavorful pockets of cheese in every bite. For best results:Add 8–10% of your total meat weight in cheese. Available in Three Delicious Options: High-Temp MozzarellaCreamy, mild, and super versatile, this mozzarella delivers a smooth flavor and great texture that works with any sausage blend. Perfect when you want richness without overpowering your seasoning. High-Temp CheddarBold, classic cheddar flavor with zero heat. This option shines in almost any sausage, but really stands out in blends with a little sweetness or a touch of spice. It adds richness without overwhelming your seasoning profile. High-Temp Hot Pepper CheeseA mellow, gentle heat, not spicy or overpowering. On its own, it won’t noticeably increase the heat level of your sausage. It pairs beautifully with low- to medium-heat blends as a complement, and also works great in hotter sausages to help balance and soften the spice.
