High-Temp Pepperjack Cheese

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High-Temp Pepperjack Cheese is a spicy sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting. Creamy pepperjack with mild jalape ño heat distributes evenly throughout snack sticks, summer sausage, or brats - particularly good paired with jalapeño-based seasonings. We recommend a 10-15% inclusion ratio (1 lb per 10-lb meat block). 1 lb package. Usage For Sausage- Making: We recommend a 10-15% inclusion ratio for your meat block. For 10-lb Meat Block: Mix 1 lb of high-temp cheese For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese Storage: Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze. Pairs Great With: Snack Sticks Summer Sausage Burgers Brat Patties Fiesta Cheddar Bratwurst & More Show more