High-Wall Stainless Pan

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Your non-stick gives everything away — the flaking, the staining, the ruined eggs. The KOVA High-Wall Stainless Pan keeps nothing inside and lets nothing compromise your food. 316 stainless, zero coating, one pan that lasts. Why you'll love it High-wall design — deeper sides than a standard frying pan mean you can sauté, toss, and reduce sauces without spillage. Less mess, more control. 316 medical-grade stainless steel — higher corrosion resistance than standard 304. Ideal for acidic ingredients like tomatoes, wine reductions, and citrus. Zero PFAS, zero coating — nothing to flake, nothing to degrade, nothing released into your food. The interior is the steel itself. Works on all hobs including induction — compatible with gas, ceramic, electric, and induction. Multi-hob without compromise. Oven-safe to 260°C — sear on the hob, finish in the oven. One pan start to finish. Compact sizes for precision cooking — 16 cm for sauces, reductions and small portions. 20 cm for everyday solo and duo cooking. Lifetime guarantee — manufacturing defects covered forever. No small print. Technical specifications Material: 316 stainless steel Handle: solid riveted stainless steel long handle Compatibility: all hobs including induction, oven-safe to 260°C, dishwasher-safe Available sizes: 16 cm · 20 cm Wall height: high-wall design (deeper than standard frying pan) FAQ — Frequently asked questions Will food stick in a stainless pan? Only if you skip preheating. Use the water drop test: preheat on medium for 2–3 minutes until a drop of water beads and rolls (Leidenfrost effect), add a little oil or butter, then cook. The high walls make tossing and sautéing intuitive once you have the technique. Why choose 316 over standard 316 stainless? 316 stainless contains molybdenum, which gives it superior resistance to corrosion from acidic ingredients — wine, tomatoes, lemon juice, vinegar. For sauces and reductions, this matters. What is the difference between this and the KOVA Stainless Pan? The main KOVA Stainless Pan is a low-sided frying pan optimised for searing and crisping. The High-Wall Pan has deeper sides — better for sautéing, one-pan dishes, reducing liquids, and tossing ingredients without spillage. Can I use metal utensils? Yes. There is no coating — 316 stainless steel handles metal utensils without issue. Knives, spatulas, tongs are all fine. Show more