High West Bourbon (formerly known as American Prairie Bourbon) is a small-batch blend of straight bourbons sourced and aged between 2 and 13 years, crafted by High West Distillery in Park City, Utah, Utah's first legal distillery since Prohibition. High West discloses the mash bill of one component, a 75% corn, 21% rye, 4% malted barley bourbon from MGP Ingredients in Indiana, with the remaining sourced whiskeys undisclosed for contractual reasons. Ten percent of post-tax profits support the American Prairie Reserve, a group working to build the largest wildlife reserve in the lower 48 states. Specs Producer: High West Distillery, Park City, Utah Blend: Straight bourbons aged 2-13 years Known Component: 75% corn, 21% rye, 4% malted barley (MGP, Indiana) ABV: 46% (92 Proof) Size: 750ml Tasting Notes Nose: Spicy, woody, and nutty, with cinnamon, leather, candied cashews, and brown sugar Palate: Brown sugar, cashews, and oak spice, with building cinnamon Finish: Snappy and spicy, darkening toward leather and dry tobacco with gritty brown sugar Light, crisp, and versatile, High West Bourbon works equally well as an easy sipper or a reliable cocktail base, delivering more character than its accessible price point suggests thanks to its blend of well-aged sourced whiskeys. Frequently Asked Questions What does High West Bourbon taste like?Cinnamon, leather, and candied cashews on the nose, with brown sugar and oak spice on the palate, finishing spicy with leather and dry tobacco. Is this the same as American Prairie Bourbon?Yes, High West rebranded American Prairie Bourbon to High West Bourbon; the company states the blend itself hasn't changed. How old is High West Bourbon?It's a blend of straight bourbons ranging from 2 to 13 years old.
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