High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey. How to Enjoy Campfire is best enjoyed with old friends and good looking strangers. Sip straight or with a little water. Campfire also puts a unique twist on classic cocktails The Name One morning at the Bruichladdich distillery B&B, High West Founders David and Jane Perkins smelled peat in the air. The great ladies that made the meals were simmering a bottle of peated whiskey and sugar! Later that night, they brought out dessert of ripe honeydew drizzled with the peated syrup. That was the most unusual, delicious and memorable ending to a dinner they had ever had. The combination of melon and sweet smoke really worked - so (naturally...) David thought why not mix sweet bourbon and peat? The main flavor (or melody) is sweet honey from a ripe bourbon. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. The accent (Satchmo’s gravelly voice!) is smoke from a peated scotch whisky. Back Label Story As the sun sinks low and the cold settles in, grab a bottle of Campfire and gather round a blazing fire to warm up, wind down your day, share stories, and deepen friendships. One taste of this sweet, spicy and, yes...smoky whiskey, you’ll know how it got its name. We like to enjoy Campfire whiskey with s’mores...or good-looking strangers. If you find yourself in Old Town Park City, you ought to come visit the High West Distillery and Saloon and get a taste of our Western hospitality and our crowd-pleasing victuals. Technical Details Ratio of whiskeys: Top Secret! Filtration: No Chill Filtration, No Flavor Added Proof & ABV ABV: 46% 92 Proof Age(s), Distilled by & Mashbill(s) A blend of bourbon, rye, and peated Scotch whisky, ranging in age from 4-8 years old. Straight Rye Whiskeys: 95% rye, 5% barley malt from MGP and 80% Rye, 20% malted rye from High West Distillery Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP Blended Malt Scotch Whisky: Undisclosed Source (due to contractual reasons) Barrel Type(s) New, charred white American oak barrels, as well as 2nd use Bourbon barrels Sensory Notes Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread. Taste: vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke! Finish: Long, sweet, spicy, and smoky Product Reviews & Awards 91 Points - Robert Parker, Wine Advocate 93 Points (Exceptional) Beverage Testing Institute International Review of Spirits Award: Gold Medal 93 Points - Jim Murray
